Between the ground and first floor of the Basil and Elise Goulandris Foundation, is an open, urban garden, the most contemporary version of an international Greek cuisine, by distinguished Chef Andreas Lagos and the Ohh Boy Athens team. This restaurant space was designed to welcome all those who live in Athens permanently or are visiting briefly.


An honest, simple, lively environment, with authentic urban references which honours the cultural space that hosts it and respects all visitors. The comprehensive menu takes full advantage of fresh, exclusively Mediterranean ingredients, proving that Greek simplicity, the value of the best raw materials and the most contemporary of timeless customs can be found for coffee, breakfast, lunch or light dinner.


Special needs friendly
Business friendly
Special diet friendly
Events friendly
Art friendly

Opening Hours

Tuesday - Sunday
10:00-18:00

Friday
10:00 - 22:00

* Museum ticket not required for entry to the restaurant